Reflecting our heritage on a label - Meet the new CSM x Mondo design
- Written by
- Published date 27 April 2026
Mondo Brewery has been part of the Platform Bar story since 2019, when their beers first hit our taps. Since then, we’ve poured thousands of pints together.
Each year as part of the collaboration, we run the CSM Beer Can Project. Working with students from our Graphic Communication Design programme and Mondo to create a limited edition label for our CSM lager inspired by the College.
Our winning design: Schools of Thought
Congratulations to this year's winner, Maxwell Roberts, who we spoke to about the winning design.
Tell us a bit about your design
The label serves as a representation of CSM’s tradition of fusing the old and the new together. On top of this, it functions as a diagram that depicts the structure of CSM, beginning with its three Schools of Thought, which then lead into its eight programmes. I adopted the structure of medieval manuscripts to create a hierarchy that allows users to navigate an information-heavy design. I fused this with Arts and Crafts movement-inspired typography that references the university’s origins and the appearance of rave posters as a reflection of student culture.
Creating custom typography allowed me to merge the old and new together by combining three Gothic scripts with Arts and Crafts stylings as well as imagining modern characters such as the ampersand in this style.
How did you take inspiration from the College?
During the briefing and review sessions for this project, we were encouraged to explore what we believe to be ’So CSM’. I landed on this being the mix of old and new. This is reflected through the architecture of 1 Granary Square, the college’s origin in the Arts and Crafts movement and the work its students produce. Being a student in Central Saint Martins surrounds you with a rich design culture that I wanted to honour in my design.
I looked for inspiration in CSM’s Museum and Study collection, from which I drew a connection between the current popularity of blackletter and its design history in both the medieval and gothic revival periods. As my beer can would be viewed by members of the public as well as by students and staff, I used insights I gained whilst giving tours of the college to reflect visitors’ perspectives of CSM. One way this manifested is in how the letters intertwine and overlap to depict the cross-course collaboration CSM platforms.
How do you feel about having your design selected?
I am so proud! This label is my favourite thing I’ve designed, in both the technical skills I applied as well as in its execution of the brief. Beyond my practice, this design is a product of prototype sessions and feedback from tutors, Mondo Brewery, and the Platform Bar. This crucially shaped its outcome and also let me see all the other designs which were incredible.
As I’ve researched design history on my Bachelor’s, I’ve enjoyed inhabiting the grey area between modernist and historic design. Through this, I’ve developed a strong belief that ornament and beauty in design aids communication and are therefore both relevant in modern design. My beer label puts this research into practice, and it getting selected feels like proof of this hypothesis and my ability to design with historical references whilst avoiding pastiche.
This label is a culmination of my research, technical ability and refined practice and I look forward to future designs that continue this exploration. As a designer, this is a massive opportunity for me, and I can’t wait to hold one in my hand!
A special mention - our runners up
Anjali Sanu, whose design focused on Central Saint Martins as a community that is built on conversations. 'The CSM Murmer' captures the spirit of our College community, talking, talking, talking, in every space within the building.
Cicely Moody, whose illustrated label focuses on hands and the way students use them for their craft; holding paintbrushes, throwing clay and forming letterpress plates.
Where to find our new design
The new cans will be on sale shortly at the Platform Bar and will be served throughout CSM Shows 2026.