Serving meals to our community every day, CSM Canteen focuses on wellbeing and sustainability. Preparing freshly-made, locally-sourced produce with a 70% vegetarian or vegan menu.
- Mainly plant-based meals.
- Our suppliers are known in person.
- All meat comes from local farms.
- Free-range eggs are sourced from Staveley Farm.
- Lo Salt or no salt is used in the cooking of our meals.
- In 2023 we removed red meat from our canteen.
Our food service is provided by BaxterStorey: an industry leader in quality, sustainable food, prepared by their chefs in our on-site kitchen.
Explore more
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'The Ocean Left Its Dead Alive', Lulu Tian, 2025 BA (Hons) Jewellery Design, Central Saint Martins, UAL
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The Big Screen in the Street at CSM. Photo: Paul Cochrane
