LCF Mare Street Canteen

Interior of canteen at LCF Mare Street
London College of Fashion

With a focus on health and sustainability, the LCF Mare Street canteen offers meals cooked with local ingredients.

Select a day:
Soup Station

Tomato and basil

Main Meal

Buttered organic wholemeal spaghetti Rother Valley organic beef ragu, dressed rocket, rustic garlic bread and parmesan

Plant Protein

Moroccan vegetable tagine served with spicy rice and grilled flat bread

Soup Station

White bean

Main Menu

Rother Valley free range chicken, chorizo and wild mushroom pie topped with puff pastry and cheesy mash potato served with steamed buttered cabbage

Vegetarian

Organic macaroni with goats cheese and red onion chutney served with home baked garlic bread

Soup Station

Leek and potato

Main Meal

Rokamama

Asian style belly of pork or chicken dumplings with a choice of stir fried noodles or rice, prawn crackers and Asian style greens

Vegetarian

Rokamama

Vegetable Asian dumplings with a choice of stir fried noodles, prawn crackers and Asian style greens

Soup Station

Roasted cauliflower

Main Menu

Japanese style crispy panko Suffolk chicken breast served with coconut rice, mirin pickled carrots and Java sauce

Vegetarian

Stuffed portobello mushrooms with feta served with mixed green salad and warm bread rolls

Soup Station

Spicy red lentil

Main Menu

Catch of the day

Crispy battered or baked responsibly sourced haddock or cod served with chips, freshly made tartare sauce and lemon wedge

Have the above with roasted fish!

Vegetarian

Potato gnocchi in a creamy tomato and spinach sauce served with homemade garlic bread