An immersive dining experience
Alumni from the BA Product and Furniture Design course at Chelsea College of Arts collaborated on a series of thought-provoking objects for the 'Disorderly Dinners' event.
Experience details
Held at The Chancery Rosewood in March 2026, the experience saw the hotel's Penthouse Suite transformed into an experimental setting. Guests were invited to use unconventional tools that disrupted familiar eating habits. During the meal, diners were encouraged to reflect on how design shapes everyday experiences.
The experience was part of a 6-month cultural programme with University of the Arts London.
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The Loose Zoetrope by Josephine Bourdariat
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Chain Cutlery by Luca Concilia
Graduate projects
By presenting their work in a live environment, our alumni were able to show their designs to new audiences at a pivotal stage in their careers.
Our graduate consultancy projects offer recent graduates the opportunity to work with leading global organisations on live briefs. This helps equip them with the skills and experience needed to progress their professional practice.