Cartoon Animation Short Course
This is a course geared to teach traditional comedic cartoon animation timing and techniques. Students will learn how to animate a variety of cartoon actions such as double takes, scramble runs, impacts, staggers, perspective animation, as well as a variety of comedic walks and runs. Students will be shown how to design and animate cartoon characters in the style of Warner Bros, Tom & Jerry and Tex Avery cartoons of the 1940s and 1950s.
Level: All Levels
Who should take this course?
Anyone interested in traditional cartoon animation techniques.
Some basic drawing ability and a keen interest in cartoons and animation is very helpful, although no previous animating experience is necessary. This course works well in conjunction with other animation short courses at Central Saint Martins. It also serves as a primer for those students wishing to study animation at degree level.
Please note: This course is for students aged 18 and older
Elroy Simmons has worked as a Traditional 2D Animator since 1995. In that time, Elroy has worked on a wide range of projects – from TV commercials, Children’s TV series and animated specials, to independent shorts. Most recently, Elroy’s work can be seen in two independently made feature length, live-action/animated documentaries; “Doozy” (Director: Richard Squires. LMFYFF. 2018) and “Mansfield 66/67” (Directors: Todd Hughes, David Ebersole. The Ebersole Hughes Company. 2016). Both of these films utilise cartoon animation styles – from the 1960s/70s and 50s/60s, respectively.
Elroy directs (both his own work and for others) and has substantial experience in both ‘Indie’ and commercial animation. Elroy has been employed in a range of roles, including; writing, character design/development, storyboarding, animation timing, animation layout, supervising animator and art direction.
Please bring the following with you to the first session:
- 2B or 3B pencils
- Col-Erase or Sketcher light blue pencils
- Pencil sharpener
If no dates are showing then please Enquire about this course and we will contact you when new dates are published.