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LCF Mare Street Canteen

Interior of canteen at LCF Mare Street

With a focus on health and sustainability, the LCF Mare Street canteen offers meals cooked with local ingredients. Take a look at our menu below.

View opening hours and contact details.

Soup station - Tomato and basil

Main meal - Buttered organic wholemeal spaghetti Rother Valley organic beef ragu, dressed rocket, rustic garlic bread and parmesan

Vegetarian - Moroccan vegetable tagine served with spicy rice and grilled flat bread

Soup station - White bean

Main menu - Rother Valley free range chicken, chorizo and wild mushroom pie topped with puff pastry and cheesy mash potato served with steamed buttered cabbage

Vegetarian - Organic macaroni with goats cheese and red onion chutney served with home baked garlic bread

Soup station - Leek and potato

Main meal - Rokamama

Asian style belly of pork or chicken dumplings with a choice of stir fried noodles or rice, prawn crackers and Asian style greens

Vegetarian - Rokamama

Vegetable Asian dumplings with a choice of stir fried noodles, prawn crackers and Asian style greens

Soup station - Roasted cauliflower

Main menu - Japanese style crispy panko Suffolk chicken breast served with coconut rice, mirin pickled carrots and Java sauce

Vegetarian - Stuffed portobello mushrooms with feta served with mixed green salad and warm bread rolls

Soup station - Spicy red lentil

Main menu - Catch of the day

Crispy battered or baked responsibly sourced haddock or cod served with chips, freshly made tartare sauce and lemon wedge

Have the above with roasted fish!

Vegetarian - Potato gnocchi in a creamy tomato and spinach sauce served with homemade garlic bread


Menus are subject to change at any moment, apologies for any inconvenience this may cause.