LCF Mare Street Canteen
With a focus on health and sustainability, the LCF Mare Street canteen offers meals cooked with local ingredients. Take a look at our menu below.
Soup station - Tomato and basil
Main meal - Buttered organic wholemeal spaghetti Rother Valley organic beef ragu, dressed rocket, rustic garlic bread and parmesan
Vegetarian - Moroccan vegetable tagine served with spicy rice and grilled flat bread
Soup station - White bean
Main menu - Rother Valley free range chicken, chorizo and wild mushroom pie topped with puff pastry and cheesy mash potato served with steamed buttered cabbage
Vegetarian - Organic macaroni with goats cheese and red onion chutney served with home baked garlic bread
Soup station - Leek and potato
Main meal - Rokamama
Asian style belly of pork or chicken dumplings with a choice of stir fried noodles or rice, prawn crackers and Asian style greens
Vegetarian - Rokamama
Vegetable Asian dumplings with a choice of stir fried noodles, prawn crackers and Asian style greens
Soup station - Roasted cauliflower
Main menu - Japanese style crispy panko Suffolk chicken breast served with coconut rice, mirin pickled carrots and Java sauce
Vegetarian - Stuffed portobello mushrooms with feta served with mixed green salad and warm bread rolls
Soup station - Spicy red lentil
Main menu - Catch of the day
Crispy battered or baked responsibly sourced haddock or cod served with chips, freshly made tartare sauce and lemon wedge
Have the above with roasted fish!
Vegetarian - Potato gnocchi in a creamy tomato and spinach sauce served with homemade garlic bread
Menus are subject to change at any moment, apologies for any inconvenience this may cause.