CSM King's Cross Canteen

Interior of canteen at Central Saint Martins
Central Saint Martins

With a focus on health and sustainability, the CSM canteen offers meals cooked with local ingredients.

See what's on our menu this week.

Select a day:
Soup Station

Tomato and basil

Main Menu

Buttered organic wholemeal spaghetti with Rother Valley organic beef ragu, dressed rocket, rustic garlic bread and parmesan

Vegetarian

Aubergine and chickpea korma with a tomato and coriander salad, poppadom and mango chutney

Concepts

Cajun rubbed free range Norfolk chicken leg with spicy wedges and Chegworth Valley mixed salad

Snack

Pizza bar

Soup Station

White bean

Main Menu

Rother Valley free range chicken, chorizo and wild mushroom pie topped with puff pastry and cheesy mash potato served with steamed buttered cabbage

Vegetarian

Organic macaroni with goats cheese and red onion chutney served with home baked garlic bread

Concepts

Rib shack

Barbecue spare ribs marinated for 24 hours and slow cooked for 12 hours so the meat literally drops off the bone - with fries and slaw

Snack

Pasta bar

Soup Station

Leek and potato

Main Menu

Mexican kitchen

Mexican shredded Rother Valley organic beef burrito or charred squash burrito filled with rice, black bean salsa and sour cream

Vegetarian

Gambian yassa bean stew with roasted new potatoes and mixed vegetables

Concepts

Vegetable Asian dumplings with stir fried noodles Asian style greens

Snack

Pizza bar

Soup Station

Roasted cauliflower

Main Menu

Katsu Day

Japanese style crispy panko Suffolk chicken breast served with coconut rice, mirin pickled carrots and Java sauce

Vegetarian

Stuffed portobello mushrooms with feta served with mixed green salad and warm bread rolls

Concepts

Falafel Street

Sweet potato falafel with hummus, mixed salad and soya mint yoghurt wrap in kobez bread with chips

Snack

Chicken shack

Soup Station

Spicy red lentil

Main Meal

Catch of the day

Crispy battered or baked responsibly sourced haddock or cod served with chips, freshly made tartare sauce and lemon wedge

Have the above with roasted fish!

Vegetarian

Potato gnocchi in a creamy tomato and spinach sauce served with homemade garlic bread

Concepts

A quarter pounder 100% beef with a slice of cheddar cheese, onions, pickles, shredded lettuce in a sesame topped bun with French fries

Snack

Pizza bar

Select a day:
Soup Station

Caramelised carrot

Main Meal

Pesto chicken, tomato and mozzarella burger served with fries

vegan

Vegan cauliflower and green olive tagine with herb cous cous

Street Food

Chorizo, spinach, red pepper and mozzarella quesadilla served with green salad

Snack

Jacket Station
Jacket potato served with you choice of baked beans, cheese, tuna mayo or filling of the day!


Salad Bar
We have a delicious salad bar made fresh daily. It’s great on its own or as a side option


Snack Shack
A main self service and either a pasta dish, chicken leg or pizza

Soup Station

Celeriac

Ramen Bar

Check the daily menu to see what’s on your Ramen Bar today!

Vegetarian

Vegetarian lasagne with garlic bread

Vegan

Vegan smoked tofu and piquillo burger with tomato relish served with fries

Snack

Jacket Station
Jacket potato served with you choice of baked beans, cheese, tuna mayo or filling of the day!


Salad Bar
We have a delicious salad bar made fresh daily. It’s great on its own or as a side option


Snack Shack
A main self service and either a pasta dish, chicken leg or pizza

Soup Station

Italian tomato

Main Meal

Cottage pie with seasonal vegetables

Vegetarian

Cauliflower, broccoli, leek and potato bake with green beans

Quirky Bird

Buttermilk fried chicken with fries and slaw

Snack

Jacket Station
Jacket potato served with you choice of baked beans, cheese, tuna mayo or filling of the day!


Salad Bar
We have a delicious salad bar made fresh daily. It’s great on its own or as a side option


Snack Shack
A main self service and either a pasta dish, chicken leg or pizza

Soup Station

Garden pea and mint

Guest Chef Day

Check our daily menu to find out what our Guest Chef has for you today!

Vegan

Vegan vegetable and rice burrito with black bean and kale salad

Vegan

Vegan stuffed roasted butternut squash

Snack

Jacket Station
Jacket potato served with you choice of baked beans, cheese, tuna mayo or filling of the day!


Salad Bar
We have a delicious salad bar made fresh daily. It’s great on its own or as a side option


Snack Shack
A main self service and either a pasta dish, chicken leg or pizza

Soup Station

Yellow split pea

Catch of the day

Battered fish with chips and mushy peas

Baked fish with new potatoes and garden peas

Vegan

Malaysian vegetable curry with rice

Hound Dog

Franconian’s meat and vegetarian hot dogs with a selection of sauces and sides

Snack

Jacket Station
Jacket potato served with you choice of baked beans, cheese, tuna mayo or filling of the day!


Salad Bar
We have a delicious salad bar made fresh daily. It’s great on its own or as a side option


Snack Shack
A main self service and either a pasta dish, chicken leg or pizza

* Menus are subject to change at any moment, apologies for any inconvenience this may cause

Select a day:
Soup Station

Tomato and pepper

Mac ā€œNā€ Cheese

Mac ‘n’ cheese with beef bolognese or on its own served with garlic bread

vegan

Vegan Sri Lankan vegetable curry served with rice

Quirky Bird

Piri piri chicken with savoury rice or fries and macho peas

Snack

Jacket Station
Jacket potato served with you choice of baked beans, cheese, tuna mayo or filling of the day!


Salad Bar
We have a delicious salad bar made fresh daily. It’s great on its own or as a side option


Snack Shack
A main self service and either a pasta dish, chicken leg or pizza

Soup Station

Mexican bean

Main Meal

Jerk chicken or jerk vegetables with rice ‘n’ peas and a mango and coconut slaw

Vegetarian

Giant Yorkshire pudding with a creamy spinach and mushroom ragu and mashed potatoes

Slow 'N' Low

Brisket and onion baguette with horseradish mayo and rocket served with fries

Snack

Jacket Station
Jacket potato served with you choice of baked beans, cheese, tuna mayo or filling of the day!


Salad Bar
We have a delicious salad bar made fresh daily. It’s great on its own or as a side option


Snack Shack
A main self service and either a pasta dish, chicken leg or pizza

Soup Station

Moroccan spiced chickpea

Main Meal

Beef and lentil lasagne with garlic bread or salad

Vegan - Falafel Street

Vegan beetroot falafel on kobez bread with hummus and salad

Curry Wednesday

Thai green chicken curry with steamed rice

Snack

Jacket Station
Jacket potato served with you choice of baked beans, cheese, tuna mayo or filling of the day!


Salad Bar
We have a delicious salad bar made fresh daily. It’s great on its own or as a side option


Snack Shack
A main self service and either a pasta dish, chicken leg or pizza

Soup Station

Sweet potato, coconut and coriander

Guest Chef Day

Check our daily menu to find out what our Guest Chef has for you today!

Vegan

Sticky sesame tofu with rice or noodles

You've Pulled

BBQ pulled pork with loaded fries

Snack

Jacket Station
Jacket potato served with you choice of baked beans, cheese, tuna mayo or filling of the day!


Salad Bar
We have a delicious salad bar made fresh daily. It’s great on its own or as a side option


Snack Shack
A main self service and either a pasta dish, chicken leg or pizza

Soup Station

Yellow split pea

Catch of the day

Battered fish with chips and mushy peas

Baked fish with crushed new potatoes and garden peas

Vegetarian

Roast Portobello mushroom, spinach and ricotta Wellington with green salad

Quirky Bird

Coca cola chicken with quinoa, avocado and physalis salad

Snack

Jacket Station
Jacket potato served with you choice of baked beans, cheese, tuna mayo or filling of the day!


Salad Bar
We have a delicious salad bar made fresh daily. It’s great on its own or as a side option


Snack Shack
A main self service and either a pasta dish, chicken leg or pizza