Camberwell Canteen

Interior of canteen at Camberwell
Image courtesy of Retail and Catering

With a focus on health and sustainability, the Camberwell canteen offers meals cooked with local ingredients.

Select a day:
Soup Station

Tomato and basil

Main Meal

'Chef Classic'                               

Beef cottage pie with a cheddar cheese top with seasonal vegetables and rich beef gravy 

Vegetarian

Mushroom, onion and red pepper stroganoff slow cooked with smoked paprika served with farfalle pasta

Snack

Baked potato and beans

Soup Station

Broccoli

Main Meal

Marinated chicken leg with chips and coleslaw

Vegetarian

Root vegetable Morrocan tagine served with couscous and naan bread

Snack

Baked potato and beans

Soup Station

Roasted squash and carrot

Main Meal

Beef burrito filled with rice, black bean salsa and sour cream

Vegetarian

Vegetable quorn burrito filled with rice, black bean salsa and sour cream

Snack

Baked potato and beans

Soup Station

Roasted cauliflower

Main Meal

Slow cooked chashu belly of pork with spring onions, shiitake mushrooms, bamboo, Asian pickled red cabbage and noodles 

Vegetarian

Smoked sticky sesame tofu with spring onions, shiitake mushrooms, bamboo, Asian pickled red cabbage and noodles  

Snack

Baked potato and beans

Soup Station

Spicy red lentil

Main Meal

Crispy battered responsibly sourced haddock or cod served with chips, freshly made tartare sauce and lemon

Vegetarian

Potato gnocchi with creamy tomato and spinach sauce and mixed salad

Snack

Baked potato and beans