The Rhône Touch

The Rhône Touch event

Guests tasting Côtes du Rhône wines

Degorgement by Daichi Yamamoto – BA (Hons) Interaction Design Arts

Degorgement by Daichi Yamamoto – BA (Hons) Interaction Design Arts

The Rhône Touch event

Behave by Laura Vanweydeveld and Lily Freeston – BA (Hons) Interaction Design Arts

The Rhône Touch event

An Interactive Grape Stomping Installation by Tomaso Cesaro and Alexandra Sokolova – BA (Hons) Interaction Design Arts

The Rhône Touch event
The Rhône Touch event

E-Bouquet by Romain M – BA (Hons) Interaction Design Arts

Côtes du Rhône Wines invited guests to immerse themselves in the worlds of art, food and wine through The Rhône Touch, an event and exhibition held at Central Saint Martins.

Interactive artworks created by BA (Hons) Interaction Design students from London College of Communication brought the Rhône region’s values to life. They invited visitors to try the Côtes du Rhône wines and engage with different sensorial experiences, which aimed to draw an emotional response, while hunger was sated by award-winning fusion chef Adam Rawson.